Coconut Chocolate Chip Macaroons

Made these because I heard they were SUPER easy and I had all the ingredients already in my pantry! Now I can’t stop eating them and already want to make more. These will for sure be on my must bake list for every single holiday!


2 1/2 cups flaked coconut

2/3 cup semisweet chocolate chips

2/3 cup sweetened condensed milk

1 teaspoon vanilla

  • Preheat oven to 350 degrees
  • Spray cookie sheets with non stick spray
  • Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
  • Press dough gently with back of spoon to flatten slightly.
  • Bake 10-12 minutes or until light golden brown.
  • Let cookies cool for 1 minute before placing onto wire racks.


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